The Amish amoxicillin recipe is a powerful, all-natural remedy that has been passed down through generations for its immune-boosting and antibacterial properties. Unlike pharmaceutical antibiotics, this homemade recipe combines simple, natural ingredients like garlic, honey, ginger, and apple cider vinegar to support the body’s defenses.
If you’re looking for a natural alternative to store-bought medicine, this Amish amoxicillin recipe is one of the most effective remedies you can try at home.
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What is Amish Amoxicillin Recipe?
The Amish amoxicillin recipe is often called a “natural antibiotic” because of its ability to fight bacteria and support the immune system. It’s made from everyday ingredients you likely already have in your kitchen, such as raw honey, garlic, and vinegar. The combination of these natural foods creates a potent elixir that can help reduce symptoms of colds, flu, and minor infections. Many families use this recipe as a natural first line of defense before turning to conventional medicine. Ready to feel the benefits of nature’s pharmacy? Try making this powerful homemade remedy today!
For more inspiration, explore other natural remedies and herbal solutions here.
Key Ingredients for Amish Amoxicillin Recipe
To prepare this natural homemade antibiotic, you’ll need the following ingredients:
- 1 cup raw honey – unprocessed and preferably local for maximum enzymes and antibacterial properties.
- 1 cup apple cider vinegar – choose one with “the mother” for probiotics and added health benefits.
- 8–10 fresh garlic cloves – peeled and finely minced or crushed to release allicin.
- 1 small piece of fresh ginger root (2–3 inches) – grated for its anti-inflammatory effects.
- 1 lemon, juiced – for vitamin C and immune support.
- 1–2 tablespoons horseradish root (optional) – grated, for extra antibacterial potency and clearing sinuses.
How to Make Amish Amoxicillin Recipe
This Amish amoxicillin recipe is quick, easy, and requires no special tools. It’s delicious in a strong, tangy way, thanks to garlic and vinegar, while honey balances the flavor.
Preparation time is only about 10 minutes, and the remedy is ready to use after steeping for a few days. It’s simple, natural, and highly effective.
Step-by-Step Instructions
- Prepare the garlic and ginger. Mince 8–10 cloves of fresh garlic and grate the ginger root. Crushing the garlic helps release allicin, the compound responsible for its antibacterial power.
- Combine the base ingredients. In a clean glass jar, add the minced garlic, grated ginger, lemon juice, and horseradish (if using).
- Add apple cider vinegar. Pour in 1 cup of raw, unfiltered apple cider vinegar and stir well.
- Mix in the honey. Add 1 cup of raw honey and stir until fully blended. The honey will naturally preserve the mixture while balancing strong flavors.
- Seal and steep. Close the jar tightly and store it in a cool, dark place for 5–7 days, shaking gently once per day to help the flavors infuse.
- Strain or keep raw. After steeping, you can strain the liquid into a clean jar, or leave it unstrained for a more potent dose.
- Store and use. Keep refrigerated once prepared.
Traditional use:
- Adults: 1 tablespoon daily for prevention, or every few hours when sick.
- Children (over 1 year only): 1 teaspoon daily (never give honey to infants).
Why You’ll Love This Amish Amoxicillin Recipe
There are three reasons this Amish amoxicillin recipe deserves a spot in your kitchen:
- Potent and natural. It harnesses the healing powers of garlic, honey, and vinegar—ingredients trusted for centuries.
- Cost-saving. Instead of expensive supplements, this recipe uses simple pantry staples you can find at any grocery store.
- Rich flavor. While medicinal, the tangy-sweet balance makes it more palatable than many home remedies.
It’s also similar in spirit to other traditional remedies like the Fire Cider recipe, which also combines vinegar, garlic, and herbs for immune support. Give this one a try, and you may never go back to store-bought remedies!
What to Serve Amish Amoxicillin Recipe With
Since this is a tonic rather than a meal, it’s usually taken on its own. However, here are some creative ways to incorporate it:
- Add to warm tea with lemon for a soothing immune-boosting drink.
- Drizzle over salad as a tangy, probiotic dressing.
- Mix into smoothies for an extra kick of health benefits.
- Pair with homemade remedies like the Purple Peel Recipe for a full natural wellness routine.
Top Tips for Perfecting Amish Amoxicillin Recipe
- Use fresh garlic only. Pre-minced or dried garlic loses much of its healing power.
- Don’t heat the mixture. High temperatures destroy beneficial enzymes in honey and vinegar.
- Balance flavor with honey. If it’s too strong, add an extra spoonful of raw honey.
- Horseradish is optional. For those who want maximum potency and don’t mind a spicy kick, include it. Otherwise, the recipe works well without it.
- Shake daily. This ensures the ingredients infuse evenly.
Health Benefits of Amish Amoxicillin Recipe
This natural remedy is loaded with compounds that support health:
- Garlic: Contains allicin, known for antibacterial and antiviral properties.
- Honey: Natural antimicrobial, coats the throat, and boosts immunity.
- Ginger: Reduces inflammation and supports digestion.
- Apple Cider Vinegar: Improves gut health and enhances nutrient absorption.
- Lemon: Vitamin C strengthens the immune system.
- Horseradish: Helps clear sinuses and supports respiratory health.
For another effective natural healing option, check out this Natural Antibiotic Recipe as well.
Storing and Reheating Tips
- Refrigeration: Store in a glass jar in the fridge for up to 1 month.
- Freezing: Not recommended, as freezing alters honey’s texture and beneficial enzymes.
- Room temperature: The mixture is safe at room temp for short periods but refrigerate for long-term freshness.
- Usage: Always use a clean spoon to avoid contamination. Shake before each use to redistribute ingredients.
Final Thoughts
The Amish amoxicillin recipe is a simple, natural, and powerful remedy that anyone can make at home. With just a few ingredients, you can create a potent immune booster that has been trusted for generations.
Whether you’re looking to prevent illness, soothe a sore throat, or naturally support your body, this homemade recipe is a must-try.
For even more natural health ideas, follow us on Pinterest for daily remedies and recipes.
Amish Amoxicillin Recipe FAQs
Is this the same as pharmaceutical amoxicillin?
No. This is a natural remedy, not a pharmaceutical drug. It may help support immunity, but always consult a doctor for serious infections.
How often can I take it?
For prevention, once daily. If sick, up to 3–4 times per day.
Can I make it without horseradish?
Absolutely. The core benefits come from garlic, honey, and vinegar. Horseradish just adds extra potency.
Does it really work?
Many people swear by this traditional remedy. While it may not replace antibiotics, it can be a powerful supportive treatment for immunity.
Amish Amoxicillin Recipe
Ingredients
Equipment
Method
- Mince the garlic and grate the ginger root.
- In a clean glass jar, combine minced garlic, grated ginger, lemon juice, and horseradish (if using).
- Add the apple cider vinegar and stir well.
- Mix in the raw honey until fully blended.
- Seal the jar and let it steep for 5–7 days in a cool, dark place, shaking daily.
- After steeping, strain if desired, or leave raw for extra potency. Store in the refrigerator.
Notes
Children (over 1 year only): 1 teaspoon daily. Never give honey to infants under 1 year.
Can I make it without Honey?
Yes, you can make it without honey, just know it will taste sharper and won’t keep as long, so store it in the fridge and use within 1–2 weeks.
Yummy