Baked oats recipe perfection awaits with this simple yet incredibly satisfying breakfast bake. This baked oats recipe is your secret weapon for a wholesome, customizable morning meal that feels like a decadent treat without any of the fuss.
Key Ingredients for Baked Oats
- 1 cup rolled oats (not instant)
- 1/2 cup milk (dairy or non-dairy like almond, soy, or oat milk)
- 1/4 cup unsweetened applesauce
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1/2 teaspoon vanilla extract
Optional Add-ins:
- 1/4 cup berries (fresh or frozen)
- 2 tablespoons chopped nuts (walnuts, almonds, pecans)
- 1 tablespoon chocolate chips
- A sprinkle of shredded coconut
How to Make Baked Oats
This baked oats recipe is a game-changer for busy mornings, transforming simple oats into a comforting, cake-like breakfast in under 30 minutes. Its simplicity, rich texture, and endless customization options make it a truly satisfying start to any day.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a small oven-safe dish or ramekin (about 6-8 oz capacity) with butter or cooking spray to prevent sticking.
- Combine Wet Ingredients: In a medium-sized bowl, whisk together the milk, unsweetened applesauce, maple syrup (or honey), and vanilla extract until well combined.
- Add Dry Ingredients: To the same bowl, add the rolled oats, chia seeds, baking powder, ground cinnamon, and salt. Stir everything together until just combined. Be careful not to overmix.
- Incorporate Add-ins (Optional): If you’re using any optional add-ins like berries, nuts, or chocolate chips, gently fold them into the oat mixture now.
- Pour into Dish: Pour the oat mixture into your prepared oven-safe dish or ramekin. Spread it evenly.
- Bake: Place the dish on a baking sheet (to catch any potential spills) and bake in the preheated oven for 20-25 minutes, or until the edges are set and the top is lightly golden and firm to the touch. The center should still be slightly soft.
- Rest and Serve: Allow the baked oats to cool for a few minutes before serving. This allows them to set up a bit more. You can enjoy it directly from the ramekin.
Why You’ll Love This Baked Oats
This baked oats recipe delivers a delightfully fluffy and satisfying, almost cake-pudding like texture that’s leagues beyond soggy stovetop oats, making your mornings feel a little more luxurious. The beauty of making this baked oats recipe at home is its incredible cost-effectiveness, transforming budget-friendly ingredients into a filling and impressive breakfast, far cheaper than any cafe equivalent. Plus, the blank canvas of plain baked oats beckons for a personal touch; imagine swirling in fresh berries, a drizzle of nut butter, or a sprinkle of crunchy granola for an explosion of flavor and texture that keeps your tastebuds excited. Try this easy baked oats recipe today and discover your new favorite breakfast!
Storing and Reheating Tips
Properly storing your delicious baked oats recipe is key to enjoying them throughout the week.
- Refrigeration: Once cooled to room temperature, cover the baked oats tightly with plastic wrap or transfer them to an airtight container. They will stay fresh in the refrigerator for up to 3-4 days.
- Freezing: If you wish to freeze individual portions for longer storage, allow the baked oats to cool completely. You can freeze them directly in their ramekin (if freezer-safe, ensure it’s wrapped well) or cut them into portions and wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. Frozen baked oats will keep for up to 1-2 months.
To reheat:
- Microwave: For a quick reheat, place a portion of the baked oats in a microwave-safe dish and heat on medium power for 45-90 seconds, or until warmed through. You may want to add a splash of milk to moisten.
- Oven/Toaster Oven: For a crispier texture, reheat in an oven or toaster oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- From Frozen: It’s best to thaw frozen baked oats overnight in the refrigerator before reheating. Alternatively, you can reheat directly from frozen in the oven, which will take slightly longer.
Final Thoughts
This baked oats recipe is the epitome of simple, wholesome, and delicious. Give this easy baked oats recipe a try and make your mornings brighter and undeniably tastier!
Find More recipes here :
Baked Oats
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a small oven-safe dish or ramekin (about 6-8 oz capacity) with butter or cooking spray to prevent sticking.
- In a medium-sized bowl, whisk together the milk, unsweetened applesauce, maple syrup (or honey), and vanilla extract until well combined.1/2 cup milk (dairy or non-dairy like almond, soy, or oat milk), 1/4 cup unsweetened applesauce, 2 tablespoons maple syrup or honey, 1/2 teaspoon vanilla extract
- To the same bowl, add the rolled oats, chia seeds, baking powder, ground cinnamon, and salt. Stir everything together until just combined. Be careful not to overmix.1 cup rolled oats (not instant), 1 tablespoon chia seeds, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, Pinch salt
- If you’re using any optional add-ins like berries, nuts, or chocolate chips, gently fold them into the oat mixture now.1/4 cup berries (fresh or frozen), 2 tablespoons chopped nuts (walnuts, almonds, pecans), 1 tablespoon chocolate chips, A sprinkle shredded coconut
- Pour the oat mixture into your prepared oven-safe dish or ramekin. Spread it evenly.
- Place the dish on a baking sheet (to catch any potential spills) and bake in the preheated oven for 20-25 minutes, or until the edges are set and the top is lightly golden and firm to the touch. The center should still be slightly soft.
- Allow the baked oats to cool for a few minutes before serving. This allows them to set up a bit more. You can enjoy it directly from the ramekin.