This beef stir fry recipe delivers a vibrant, quick, and incredibly satisfying meal perfect for any night of the week. It’s a go-to option for busy home cooks seeking a delicious, healthy, and customizable dish.
Key Ingredients for Beef Stir Fry Recipe
- 1 pound flank steak or sirloin steak, thinly sliced against the grain
- 1 tablespoon soy sauce (for marinating the beef)
- 1 teaspoon cornstarch (for marinating the beef)
- 1 tablespoon vegetable oil (for stir-frying)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated or finely minced
- 1 red bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 1 cup broccoli florets
- 1 cup snow peas, trimmed
- 1/4 cup soy sauce (for the sauce)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Cooked rice, for serving
- Sesame seeds and sliced green onions, for garnish (optional)
How to Make Beef Stir Fry Recipe
This beef stir fry recipe is wonderfully simple, promising a burst of savory flavors and delightful textures. Prepare to be amazed by how quickly you can transform humble ingredients into a restaurant-quality meal. The tender beef, crisp-tender vegetables, and luscious sauce come together in under 30 minutes of active cooking time, making it a perfect weeknight wonder.
Step-by-Step Instructions
1. Marinate the Beef:
In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Toss well to coat the beef evenly. Let it marinate for at least 10-15 minutes while you prepare the vegetables. This step is crucial for tenderizing the beef and ensuring it absorbs the flavors beautifully.
2. Prepare the Stir Fry Sauce:
In a small bowl, whisk together the 1/4 cup soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes (if using). Set this sauce mixture aside. Having your sauce ready before you start cooking is key to a successful stir-fry, as everything happens quite quickly.
3. Stir-Fry the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in a single layer, being careful not to overcrowd the pan. Cook for 1-2 minutes per side, or until browned and just cooked through. Remove the beef from the skillet and set aside. Overcooking will make the beef tough, so a quick sear is all it needs.
4. Stir-Fry the Vegetables:
Add a little more oil to the same skillet if needed. Add the sliced onion and stir-fry for about 1 minute until it begins to soften. Add the minced garlic and grated ginger, and stir-fry for another 30 seconds until fragrant, being careful not to burn them.
5. Add the Remaining Vegetables:
Add the sliced red and green bell peppers, broccoli florets, and snow peas to the skillet. Stir-fry for 3-5 minutes, or until the vegetables are crisp-tender. You want them to retain a slight bite and vibrant color.
6. Combine and Sauce:
Return the cooked beef to the skillet with the vegetables. Pour the prepared stir-fry sauce over everything. Toss well to coat all ingredients evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the stir-fry.
7. Serve:
Serve your delicious beef stir-fry immediately over hot, cooked rice. Garnish with sesame seeds and sliced green onions, if desired, for an extra touch of flavor and visual appeal.
Why You’ll Love This Beef Stir Fry Recipe
You’ll fall in love with this beef stir fry recipe for its incredible speed and vibrant, fresh flavors – a true weeknight savior! The tender strips of beef, perfectly crisp-tender vegetables, and the addictive savory-sweet sauce create a symphony of textures and tastes that rivals your favorite takeout. Plus, making this at home is remarkably cost-effective, allowing you to enjoy a healthy, customizable meal without breaking the bank, unlike more elaborate Asian-inspired noodle dishes. The quick-cooking nature means you get maximum flavor with minimal effort, making it a guaranteed crowd-pleaser. Give this fantastic beef stir fry recipe a try tonight!
Storing and Reheating Tips
Store any leftover beef stir-fry in an airtight container in the refrigerator for up to 3-4 days. Ensure the stir-fry has cooled completely before packing it away. To reheat, you can gently warm it in a skillet over medium heat, adding a tablespoon or two of water or broth if it seems a bit dry. Alternatively, you can microwave it, stirring halfway through, until heated through. For longer storage, you can freeze portions of the beef stir-fry in freezer-safe containers or bags for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
Bringing this beef stir fry recipe to your table is a delightful way to enjoy a healthy and flavorful meal with minimal fuss. It’s a testament to how simple ingredients can transform into something truly special. Gather your loved ones and create a delicious memory with this easy and satisfying dish!
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Beef Stir Fry Recipe
Ingredients
Equipment
Method
- In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Toss well to coat the beef evenly. Let it marinate for at least 10-15 minutes while you prepare the vegetables.1 pound flank steak or sirloin steak, 1 tablespoon soy sauce, 1 teaspoon cornstarch
- In a small bowl, whisk together 1/4 cup soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes (if using). Set this sauce mixture aside.1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in a single layer, being careful not to overcrowd the pan. Cook for 1-2 minutes per side, or until browned and just cooked through. Remove the beef from the skillet and set aside.1 tablespoon vegetable oil
- Add a little more oil to the same skillet if needed. Add the sliced onion and stir-fry for about 1 minute until it begins to soften. Add the minced garlic and grated ginger, and stir-fry for another 30 seconds until fragrant, being careful not to burn them.1 tablespoon vegetable oil, 1 medium onion, 2 cloves garlic, 1-inch piece fresh ginger
- Add the sliced red and green bell peppers, broccoli florets, and snow peas to the skillet. Stir-fry for 3-5 minutes, or until the vegetables are crisp-tender.1 cup broccoli florets, 1 cup snow peas
- Return the cooked beef to the skillet with the vegetables. Pour the prepared stir-fry sauce over everything. Toss well to coat all ingredients evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the stir-fry.
- Serve your delicious beef stir-fry immediately over hot, cooked rice. Garnish with sesame seeds and sliced green onions, if desired.cooked rice, sesame seeds, sliced green onions