Crumbl Iced Oatmeal Cookies - Copycat Recipe at Home

Craving a sweet treat that’s both nostalgic and satisfying? This Crumbl Iced Oatmeal Cookies copycat recipe delivers the same chewy texture, warm spices, and sweet vanilla icing as the original, but from the comfort of your own kitchen. Perfect for a cozy afternoon, a special occasion, or simply satisfying your sweet tooth, these cookies are a guaranteed crowd-pleaser.

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What is Crumbl Iced Oatmeal Cookies?

Crumbl Iced Oatmeal Cookies are a delightful take on the classic oatmeal cookie, elevated by a layer of sweet, creamy vanilla icing. These cookies are known for their soft, chewy texture, warm spice blend (typically including cinnamon, nutmeg, and ginger), and the comforting flavor of oats. The icing adds a touch of sweetness and visual appeal, making them a popular treat.

The combination of the hearty oatmeal cookie base and the smooth, sweet icing creates a balanced and irresistible flavor profile. Perfect for an afternoon treat, dessert, or even a special occasion, Crumbl’s version has gained a loyal following.

Ready to recreate this delightful treat in your own kitchen? Let’s get baking!

Key Ingredients for Crumbl Iced Oatmeal Cookies

For the Cookies:

1/2 cup (1 stick) Unsalted Butter, softened: Ensures a tender and moist cookie. Make sure it’s at room temperature, but not melted.
1/2 cup Granulated Sugar: Adds sweetness and helps create a slightly crisp edge.
1/2 cup Packed Brown Sugar: Contributes to the chewy texture and adds a molasses-like depth of flavor. Light or dark brown sugar works; dark brown will give a more intense flavor.
1 Large Egg: Binds the ingredients together and adds richness. Use a room-temperature egg for better incorporation.
1 teaspoon Vanilla Extract: Enhances the flavor profile of the cookies, adding a warm and inviting note.
1 1/2 cups All-Purpose Flour: Provides structure to the cookies. Spoon and level the flour to avoid packing it in the measuring cup.
1 teaspoon Baking Soda: Leavening agent that helps the cookies rise and provides their characteristic texture.
1/2 teaspoon Ground Cinnamon: Adds a warm, spicy flavor that complements the oatmeal.
1/4 teaspoon Ground Nutmeg: Introduces a subtle hint of warmth and complexity.
1/4 teaspoon Ground Ginger: Contributes a slightly spicy and aromatic touch.
1/4 teaspoon Salt: Balances the sweetness and enhances the other flavors.
1 1/2 cups Old-Fashioned Rolled Oats: The star ingredient, providing texture and a nutty flavor.
1/2 cup Milk: Adds moisture and helps bind the ingredients.

For the Vanilla Icing:

3 cups Powdered Sugar: Provides the base sweetness and structure for the icing.
1/4 cup (4 tablespoons) Unsalted Butter, softened: Contributes to the smooth and creamy texture of the icing.
3-4 tablespoons Milk: Used to adjust the consistency of the icing. Start with less and add more until the desired consistency is reached.
1 teaspoon Vanilla Extract: Enhances the flavor of the icing, complementing the cookies.

How to Make Crumbl Iced Oatmeal Cookies:

These Crumbl-inspired iced oatmeal cookies are surprisingly easy to make at home, delivering soft, chewy goodness with a sweet vanilla frosting. The recipe is straightforward, requires minimal equipment, and yields delicious results in about 30 minutes. The warm spices and hearty oats create a comforting base that’s perfectly balanced by the sweet and creamy icing.

Preparation Time: 15 minutes | Cook Time: 12-15 minutes

● Step-by-Step Instructions:

1. Prepare the Cookie Dough:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer (stand or hand mixer) or by hand with a sturdy spoon. It is important to fully combine until smooth.
Beat in the egg and vanilla extract until well combined. Ensure the egg is fully incorporated.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. This dry mix is set aside to combine in next step.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Stir in the rolled oats and milk until evenly distributed throughout the dough.

2. Chill the Dough:

Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 hour. This step prevents over spreading of the cookie. Longer chill times are acceptable (up to 24 hours).

3. Preheat and Prepare Baking Sheets:

Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.

4. Shape and Bake the Cookies:

Remove the cookie dough from the refrigerator. It should be slightly firm but still pliable.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. A big cookie scoop helps when making these.
Gently flatten the tops of the cookies with the palm of your hand or the bottom of a glass.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Start checking the cookies at 12 minutes to prevent overbaking, and adjust the baking time based on the thickness of your cookies and your oven’s performance.

5. Cool the Cookies:

Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents them from breaking.

6. Prepare the Vanilla Icing:

While the cookies are cooling, prepare the vanilla icing. In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
Add the vanilla extract and gradually add the milk, one tablespoon at a time, until the icing reaches your desired consistency. If the icing is too thick, add more milk. If it’s too thin, add more powdered sugar.

7. Ice the Cookies:

Once the cookies are completely cool, spread a generous layer of vanilla icing over the top of each cookie using a knife or offset spatula.
Allow the icing to set completely before serving or storing the cookies. This prevents the icing from smudging.

8. Enjoy!

Serve and enjoy your homemade Crumbl Iced Oatmeal Cookies!

Why You’ll Love This Crumbl Iced Oatmeal Cookies Recipe

This Crumbl Iced Oatmeal Cookies copycat brings the joy of a bakery-style treat to your home. The main highlight is the perfectly balanced flavors: the warm spices and hearty oats blend harmoniously with the sweet, creamy vanilla icing, creating a truly irresistible combination. Making these cookies at home also offers significant cost savings compared to buying them from Crumbl, allowing you to enjoy more cookies for less. Plus, you can customize the recipe to your liking, adding extra spices, nuts, or even chocolate chips to the dough.

This recipe is a great alternative to traditional chocolate chip cookies and a comforting departure from snickerdoodles. Why wait? Try making these delicious iced oatmeal cookies at home and treat yourself to a delightful bakery experience.

What to Serve Crumbl Iced Oatmeal Cookies With:

These cookies are fantastic on their own, but here are some ideas for enjoying them as part of a larger treat:

A Glass of Cold Milk: A classic pairing that complements the sweetness and heartiness of the cookies.
A Cup of Hot Coffee or Tea: The warm spices in the cookies pair wonderfully with a hot beverage, making it a perfect afternoon pick-me-up.
Vanilla Ice Cream: Create an irresistible dessert by crumbling these cookies over a scoop of vanilla ice cream.
Fruit Salad: Add a refreshing component to your cookie experience with a side of fresh fruit salad.
Hot Chocolate: A perfect combination for a cozy evening.

Top Tips for Perfecting Crumbl Iced Oatmeal Cookies:

Use Room Temperature Ingredients: Softened butter and room temperature eggs incorporate more easily into the dough, resulting in a smoother batter and better cookie texture.
Don’t Overmix the Dough: Overmixing develops the gluten in the flour, leading to tough cookies. Mix until just combined.
Chill the Dough: Chilling the dough is crucial for preventing the cookies from spreading too thin during baking. It also enhances the flavor.
Use Parchment Paper: Lining your baking sheets with parchment paper not only prevents the cookies from sticking but also ensures even baking.
Adjust Baking Time: Baking times may vary depending on your oven. Keep a close eye on the cookies and remove them when the edges are golden brown and the centers are set.
Cool Completely Before Icing: Ensure the cookies are completely cool before icing to prevent the icing from melting.
Customize the Spices: Adjust the amount of cinnamon, nutmeg, and ginger to your liking. You can also add a pinch of ground cloves or allspice for a more complex flavor.
Add Nuts or Dried Fruit: Incorporate chopped nuts, such as walnuts or pecans, or dried fruit, such as raisins or cranberries, for added texture and flavor.

Health Benefits of Crumbl Iced Oatmeal Cookies:

While these cookies are a treat, they do offer some nutritional benefits thanks to the oats. Oatmeal is a good source of fiber, which can aid digestion and promote feelings of fullness. Additionally, oats contain important vitamins and minerals such as magnesium, iron, and zinc. However, it’s important to remember that these cookies are also high in sugar and fat, so moderation is key.

Storing and Reheating Tips:

Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to 3-4 days.

Room Temperature: Store in an airtight container for up to 4 days.
Refrigeration: For longer storage (up to a week), keep the cookies in an airtight container in the refrigerator to prevent spoilage.
Freezing: To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. They can be frozen for up to 2-3 months. To thaw, remove from the freezer and let them thaw at room temperature.

These cookies are best enjoyed at room temperature, but if you want to warm them up, you can heat them in the microwave for a few seconds until they are slightly soft.
Freezing Iced cookies is not recommended because the icing may crack during thawing.

Final Thoughts:

This Crumbl Iced Oatmeal Cookies copycat recipe puts a delightful, bakery-style treat within reach. With its perfect balance of warm spices, chewy oats, and sweet vanilla icing, it’s sure to become a favorite in your home!

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Crumbl Iced Oatmeal Cookies FAQs:

Can I use quick oats instead of old-fashioned oats?
Quick oats will work, but the texture of the cookies will be slightly different, resulting in a less chewy cookie.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend. Be sure to choose a blend that contains xanthan gum or add 1/2 teaspoon of xanthan gum to the dry ingredients for better texture.
Can I reduce the amount of sugar in the recipe?
You can reduce the sugar by a tablespoon or two, but keep in mind that sugar contributes to the texture and moisture of the cookies, so too much reduction may affect the end result.
Can I freeze uniced oatmeal cookies?
Yes, after baking make sure the cookies are completely cool. Lay the cookies on a baking sheet lined with parchment paper and freeze for 2-3 hours. When frozen, transfer to freezer bags in a single layer to prevent sticking. They can be frozen for up to 2 – 3 months. Thaw cookies at room temperature.

Crumbl Iced Oatmeal Cookies – Copycat Recipe at Home