Fluffy Pumpkin Spice Latte Cookies are the ultimate fall treat, bringing together the cozy flavors of pumpkin, warm spices, and a hint of coffee in every soft, pillowy bite. Inspired by the beloved pumpkin spice latte, these cookies have a melt-in-your-mouth texture that feels like a warm hug on a crisp autumn day.
Perfect for coffee lovers and pumpkin fans alike, this recipe is quick, easy, and guaranteed to impress. Whether you enjoy them plain or topped with a sweet glaze, these cookies are a must-bake for the season. Bake a batch and enjoy autumn’s favorite flavors at home!
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What are Fluffy Pumpkin Spice Latte Cookies?
Fluffy Pumpkin Spice Latte Cookies are a delightful twist on the classic cookie, infused with the beloved flavors of a pumpkin spice latte. Think soft, cake-like texture, a blend of warm spices like cinnamon, nutmeg, and ginger, a hint of real pumpkin, and a subtle coffee kick that elevates the flavor profile. These aren’t your average crunchy cookie; they’re a melt-in-your-mouth experience that evokes the feeling of sipping a comforting latte on a crisp autumn day. Imagine that first bite – the gentle crumble, the burst of spice, the whisper of coffee – it’s pure cookie perfection!
The best part? You don’t need to be a master baker to achieve bakery-quality results. This recipe is designed to be straightforward and accessible, using common pantry ingredients and simple techniques. Whether you’re a seasoned baker or just starting out, you can easily whip up a batch of these irresistible treats. So, grab your apron, preheat your oven, and get ready to indulge in the ultimate fall cookie experience! Try this recipe and bring the warmth and aroma of a coffee shop right into your home!
Key Ingredients for Fluffy Pumpkin Spice Latte Cookies:
- All-Purpose Flour: 2 1/2 cups (300g) – Provides the structure for the cookies. Spoon and level when measuring for accurate results.
- Baking Powder: 1 teaspoon – Leavening agent that contributes to the cookies’ fluffy texture.
- Baking Soda: 1/2 teaspoon – Another leavening agent, also helps with browning.
- Pumpkin Pie Spice: 2 teaspoons – The quintessential blend of cinnamon, nutmeg, ginger, and cloves that gives the cookies their warmth.
- Ground Cinnamon: 1/2 teaspoon – Adds an extra layer of cinnamon flavor, complementing the pumpkin pie spice.
- Salt: 1/4 teaspoon – Enhances the sweetness and balances the flavors.
- Unsalted Butter: 1 cup (2 sticks, 226g), softened – Adds richness, tenderness, and flavor. Make sure it’s properly softened but not melted.
- Granulated Sugar: 1 cup (200g) – Sweetens the cookies and contributes to their tenderness.
- Brown Sugar: 1/2 cup (100g), packed – Adds a deeper, molasses-like flavor and helps keep the cookies moist.
- Egg: 1 large – Binds the ingredients together and adds moisture.
- Pure Vanilla Extract: 1 teaspoon – Enhances the overall flavor profile.
- Pumpkin Puree: 1 cup (245g) – Provides the pumpkin flavor and moisture. Be sure to use pure pumpkin puree, not pumpkin pie filling.
- Instant Coffee: 2 teaspoons – Dissolved in 1 tablespoon hot water, this adds a delicious coffee flavor. You can adjust the amount to your preference.
- Powdered Sugar: 1 cup (120g), for dusting or glaze (optional) – Adds a touch of sweetness and visual appeal.
- Milk: 1-2 tablespoons, for glaze (optional) – Used to create a glaze with the powdered sugar (optional).
How to Make Fluffy Pumpkin Spice Latte Cookies:
These Fluffy Pumpkin Spice Latte Cookies are surprisingly easy to make, offering a delightful coffee shop experience right in your home. This recipe takes only about 30 minutes from start to finish, including 15 minutes of prep time and 10-12 minutes of baking. The key to their unique flavor is the combination of classic pumpkin spice and the addition of a subtle coffee flavor.
The result is a pillowy soft cookie that perfectly balances comforting warmth with a hint of sophistication. The simple steps and readily available ingredients make this recipe a satisfying and stress-free baking experience.
Fluffy Pumpkin Spice Latte Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
- Cream softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy (2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Dissolve instant coffee in 1 tbsp hot water. Mix with pumpkin puree and add to butter mixture. Beat until smooth.
- Gradually add dry ingredients to wet mixture. Mix on low speed until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake 10-12 minutes, until edges are lightly golden and centers are slightly soft.
- Cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.
- Optional: Whisk powdered sugar with 1-2 tbsp milk to form a glaze. Drizzle over cooled cookies.
Notes
Why You’ll Love This Fluffy Pumpkin Spice Latte Cookies:
This recipe shines because of its exceptional softness and cake-like texture, delivering a melt-in-your-mouth experience that sets it apart from typical crunchy cookies. Making these cookies at home is a fantastic cost-saving alternative to buying them at your favorite coffee shop, allowing you to enjoy the same delightful flavors for a fraction of the price. Not to mention, the warm blend of pumpkin pie spice and subtle coffee flavor creates a truly irresistible and comforting treat.
If you enjoy the flavors of fall in baked goods, you might also like our recipe for Pumpkin Bread. However, these cookies offer a quicker and easier way to satisfy your pumpkin spice cravings. Imagine biting into a warm, fluffy cookie infused with the cozy flavors of fall and a subtle coffee kick. Ready to bake your own batch? Get the full recipe below and experience the delight of homemade Fluffy Pumpkin Spice Latte Cookies!
Health Benefits of Fluffy Pumpkin Spice Latte Cookies
While these cookies are a treat, they do contain some ingredients with potential health benefits. Pumpkin puree is a good source of Vitamin A and fiber.
Cinnamon has antioxidant and anti-inflammatory properties.
However, these cookies should be enjoyed in moderation as part of a balanced diet.
Storing and Reheating Tips:
Final Thoughts:
These Fluffy Pumpkin Spice Latte Cookies are the perfect treat for fall, holidays, or any time you’re craving a cozy and comforting dessert. With their soft texture, warm spices, and subtle coffee flavor, they’re sure to be a hit with everyone. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of homemade cookies!
Read also :
- Pumpkin Cream Cheese Loaf Recipe
- Apple Crisp Without Oats
- Gluten Free Apple Crisp
- Tasty Low Sugar Pumpkin Bread
- Pumpkin Protein Bread (Gluten Free)
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Fluffy Pumpkin Spice Latte Cookies FAQs
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added sugar and spices that will affect the flavor and texture of the cookies. Be sure to use pure pumpkin puree.
Can I use regular coffee instead of instant coffee?
Yes, but you’ll need to brew a strong cup of coffee and reduce the liquid in the recipe accordingly. However, instant coffee provides a more concentrated flavor.