Garlic Butter Beef Bites with Potatoes

Craving a quick, easy, and incredibly flavorful dinner? These Garlic Butter Beef Bites with Potatoes are exactly what you need! This one-pan recipe delivers tender, juicy beef bites and perfectly cooked potatoes coated in a luscious garlic butter sauce. It’s a guaranteed crowd-pleaser ready in under an hour!

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What is Garlic Butter Beef Bites with Potatoes?

Garlic Butter Beef Bites with Potatoes is a comforting and convenient dish featuring bite-sized pieces of beef and hearty potatoes, all cooked together in a rich, savory garlic butter sauce. This one-pan wonder simplifies cleanup and allows all the flavors to meld beautifully, creating a truly satisfying meal. The beef becomes incredibly tender, the potatoes turn golden brown and crispy, and the garlic butter sauce ties everything together with its irresistible aroma and taste.

It’s perfect for busy weeknights when you want a home-cooked dinner without spending hours in the kitchen. Are you ready to dive in and experience the deliciousness for yourself? Give this recipe a try tonight and discover your new favorite go-to meal!

Key Ingredients for Garlic Butter Beef Bites with Potatoes:

1.5 lbs Beef Sirloin or Top Round: Cut into 1-inch cubes, ensuring even cooking.
2 lbs Yukon Gold Potatoes: Washed and cubed into 1-inch pieces; Yukon Gold potatoes hold their shape well and have a creamy texture.
4 tbsp Unsalted Butter: Divided, one part for searing and another for the sauce
6 cloves Garlic: Minced, adding intense flavor to the sauce.
1 tbsp Olive Oil: For searing the beef and preventing sticking.
1 tsp Dried Thyme: Enhances the savory flavor profile.
1 tsp Dried Rosemary: Adds a fragrant, earthy note.
1/2 tsp Red Pepper Flakes: Optional, for a touch of heat.
Salt and Black Pepper: To taste.
2 tbsp Fresh Parsley: Chopped, for garnish and brightness.

How to Make Garlic Butter Beef Bites:

This recipe is a breeze! We’re talking minimal effort for maximum flavor. First, sear the beef until browned, then add the potatoes and aromatics. Bake everything together until the potatoes are tender and the beef is cooked to your liking. Finally, drizzle with the decadent garlic butter sauce. Ready in about 45 minutes from start to finish, this one-pan meal is sure to become a weeknight favorite.

Step-by-Step Instructions:

Prepare the Beef and Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed beef with 1 tablespoon of olive oil, salt, and black pepper. In a separate bowl, toss the cubed potatoes with 1 tablespoon of olive oil, salt, and black pepper.
Sear the Beef: Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the beef in a single layer (work in batches if necessary) and sear for 2-3 minutes per side, until browned. Remove the beef from the skillet and set aside.
Cook the Potatoes: Add the potatoes to the same skillet and cook for 5-7 minutes, stirring occasionally, until lightly browned.
Add Aromatics and Combine: Add the minced garlic, dried thyme, dried rosemary, and red pepper flakes (if using) to the skillet with the potatoes. Cook for 1 minute, until fragrant.
Combine and Bake: Return the seared beef to the skillet with the potatoes and toss to combine. Spread the mixture in an even layer in the skillet.
Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender and the beef is cooked to your desired doneness. For medium-rare beef, aim for an internal temperature of 130-135°F (54-57°C).
Make the Garlic Butter Sauce: While the beef and potatoes are baking, prepare the garlic butter sauce. In a small saucepan, melt the remaining 4 tablespoons of butter over medium heat. Add the remaining minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Drizzle with Garlic Butter: Remove the skillet from the oven and drizzle the garlic butter sauce evenly over the beef and potatoes.
Garnish and Serve: Garnish with fresh parsley and serve immediately.

Why You’ll Love This Garlic Butter Beef Bites

This Garlic Butter Beef Bites with Potatoes recipe is the weeknight dinner champion. The highlight is undoubtedly the melt-in-your-mouth tender beef combined with perfectly roasted potatoes, all drenched in a rich, garlicky butter sauce. Forget ordering takeout – this recipe saves you money and allows you to control the ingredients. Plus, that garlic butter? It elevates everything.

A sprinkle of fresh parsley adds a vibrant finish. If you love the flavors of this dish, you might also enjoy trying a similar recipe like Garlic Butter Steak Bites; they offer a slightly different but equally delicious experience! Why not try this recipe tonight and taste the difference home-cooked goodness can make?

What to Serve Garlic Butter Beef Bites With:

These Garlic Butter Beef Bites with Potatoes are a complete meal on their own, but you can easily enhance the experience with some complementary sides. A crisp garden salad with a light vinaigrette provides a refreshing contrast to the richness of the beef and potatoes.

Steamed green beans or asparagus tossed with a little lemon juice and olive oil are also great options. For added comfort, consider serving with some crusty bread to soak up all that delicious garlic butter sauce.

Top Tips for Perfecting Garlic Butter Beef Bites:

Beef Choice Matters: Sirloin or top round are ideal, but you can also use other cuts like chuck steak, just be aware that chuck steak may require a longer cooking time to become tender. Consider using a meat tenderizer if you opt for a tougher cut.
Don’t Overcrowd the Pan: When searing the beef, work in batches to avoid overcrowding the skillet. Overcrowding will lower the temperature and steam the beef instead of searing it, resulting in less flavorful and tender bites.
Potato Variety: Yukon Gold potatoes are recommended, but red potatoes or baby potatoes can also be used. Just adjust the cooking time accordingly, as some potato varieties may cook faster than others.
Garlic is Key: Use fresh garlic for the best flavor. Jarred garlic paste can be used in a pinch, but the flavor won’t be as vibrant. Adding a little bit of fresh rosemary to the garlic butter sauce can impart more of a flavorful herb taste to the dish.
Don’t Overcook: Be careful not to overcook the beef, as it can become tough. Use a meat thermometer to ensure the beef is cooked to your desired doneness.
Seasoning is Everything: Taste and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or red pepper flakes to achieve your desired flavor profile.

Health Benefits of Garlic Butter Beef Bites:

While Garlic Butter Beef Bites is a flavorful and satisfying dish, it is best enjoyed in moderation as part of a balanced diet. Beef is a good source of protein, essential for muscle building and repair, as well as iron, which is crucial for carrying oxygen throughout the body.

Potatoes provide carbohydrates for energy and are a good source of vitamin C and potassium. Also, Garlic has antioxidants with some antimicrobial properties. The addition of fresh herbs like parsley, thyme, and rosemary not only enhances the flavor but also provides additional vitamins and antioxidants.

Storing and Reheating Tips:

Storing: Leftover Garlic Butter Beef Bites with Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, you can use the microwave, oven, or skillet.
- Microwave: Place the leftovers in a microwave-safe dish and heat in 30-second intervals until warmed through, stirring occasionally.
- Oven: Preheat the oven to 350°F (175°C). Place the leftovers in an oven-safe dish, cover with foil, and heat for 10-15 minutes, or until warmed through.
- Skillet: Heat a skillet over medium heat. Add the leftovers to the skillet and cook for 5-7 minutes, stirring occasionally, until warmed through. Add a little bit of butter or oil to keep them from sticking. You may need to add a small amount of water or beef broth to keep the beef and potatoes moist while reheating.
Freezing: While not ideal, you can freeze Garlic Butter Beef Bites with Potatoes for up to 2 months. To freeze, allow the dish to cool completely, then transfer it to an airtight freezer-safe container or bag. When ready to thaw, place the container in the refrigerator overnight. Reheat using one of the methods described above.

Final Thoughts:

Garlic Butter Beef Bites with Potatoes is the perfect recipe for a delicious and satisfying meal that requires minimal effort. It’s quick, easy, requires only one pan, and it boasts incredible flavor which makes it a perfect comfort food recipe that will add some happiness and variety to your dinner table!

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Garlic Butter Beef Bites FAQs:

Can I use a different cut of beef? Yes, you can use other cuts such as sirloin steak tips or even stew beef, but make sure to adjust the cooking time accordingly.
Can I add other vegetables? Absolutely! Feel free to add other vegetables like bell peppers, onions, or mushrooms to the skillet along with the potatoes.
Can I make this ahead of time? You can prepare the beef and potatoes ahead of time and store them in the refrigerator until ready to cook. Just add a couple of extra minutes to the cooking time.
Is it spicy? It has a tiny hint of spice. If you’re not a fan of spicy dishes, then be extra careful with the amount of red flakes that you add in, or you can just not put it completely.
What about the garlic butter sauce? The aromatic flavor of garlics in the butter sauce makes the dish extra flavorful. Adding a small amount of soy sauce into the mix can give it some more flavor.

Garlic Butter Beef Bites with Potatoes – One-Pan Perfection