Pumpkin Brownies are the ultimate fall dessert, combining rich, fudgy chocolate with the cozy flavors of pumpkin and warm spices. Unlike regular brownies, these treats are extra moist and tender thanks to creamy pumpkin puree, while pumpkin pie spice adds a seasonal twist that makes every bite irresistible.
Perfect for autumn gatherings, Halloween parties, or just a cozy night in, these brownies strike the perfect balance between decadent chocolate and comforting pumpkin flavor. Easy to make in under 40 minutes, this recipe will quickly become your go-to fall baking favorite. A true crowd-pleaser for pumpkin and chocolate lovers alike!
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What are Pumpkin Brownies?
Pumpkin brownies are a delectable twist on classic chocolate brownies, incorporating the warmth and subtle sweetness of pumpkin puree and spices. Imagine sinking your teeth into a rich, fudgy square, where the intense chocolate flavor is perfectly complemented by hints of cinnamon, nutmeg, and allspice, all thanks to the magic of pumpkin! What truly sets them apart is their unbelievably moist and tender texture.
The pumpkin puree not only adds flavor but also acts as a natural tenderizer, resulting in a brownie that practically melts in your mouth. It’s a comforting, seasonal indulgence that elevates the humble brownie to a whole new level. Craving the perfect blend of chocolate and fall spice? Give these pumpkin brownies a try – you won’t be disappointed!
Key Ingredients for Pumpkin Brownies:
- All-Purpose Flour: 1 cup (120g), provides structure to the brownies.
- Unsweetened Cocoa Powder: 1/2 cup (40g), for that deep chocolate flavor. Dutch-processed cocoa is recommended for a richer, smoother taste.
- Baking Powder: 1 teaspoon, to help the brownies rise and have a lighter texture.
- Salt: 1/4 teaspoon, enhances the flavors of the other ingredients.
- Unsalted Butter: 1/2 cup (113g), melted, adds richness and moisture.
- Granulated Sugar: 1 cup (200g), sweetens the brownies and contributes to their moistness.
- Brown Sugar: 1/2 cup (100g), adds moisture and chewiness, as well as a subtle caramel flavor.
- Eggs: 2 large, provide structure and bind the ingredients together.
- Vanilla Extract: 1 teaspoon, enhances the overall flavor.
- Pumpkin Puree: 1 cup (245g), the star ingredient! Make sure it’s pure pumpkin puree, not pumpkin pie filling.
- Chocolate Chips: 1/2 cup (85g), adds extra chocolatey-ness.
- Pumpkin Pie Spice: 1 teaspoon, for that quintessential fall flavor.
How to Make Pumpkin Brownies
These Pumpkin Brownies are surprisingly easy to whip up and offer a delightful blend of chocolate and autumn spices. Imagine sinking your teeth into a fudgy brownie that’s both rich and comforting, with a hint of pumpkin.
The simplicity of the recipe makes it perfect for any baking level, and the taste… simply irresistible. Ready in just 40 minutes, these brownies are sure to become your new favorite fall treat.
Step-by-Step Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8 inch baking pan. Alternatively, line the pan with parchment paper, leaving an overhang for easy removal. The parchment paper method is highly recommended as it makes removing the brownies a breeze and simplifies cleanup.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, salt, and pumpkin pie spice. Ensure the cocoa powder is evenly distributed and there are no lumps. This step is crucial for a consistent flavor and texture throughout the brownies.
- Melt Butter and Combine Sugars: In a large microwave-safe bowl, melt the butter. You can also melt it in a saucepan over low heat. Once melted, whisk in the granulated sugar and brown sugar until well combined. The mixture should be smooth and slightly glossy.
- Add Eggs and Vanilla: Whisk in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Be careful not to overmix the eggs, as this can lead to tough brownies.
- Incorporate Pumpkin Puree: Add the pumpkin puree to the wet ingredients and mix until just combined. Do not overmix at this stage. Overmixing can develop the gluten in the flour, resulting in a tougher brownie.
- Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. A few streaks of flour are okay at this point.
- Fold in Chocolate Chips: Gently fold in the chocolate chips. Distribute them evenly throughout the batter.
- Pour into Pan and Bake: Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake, as this can result in dry brownies.
- Cool and Cut: Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and prevents them from crumbling. Cooling them in the refrigerator will also help achieve a cleaner cut.
Why You’ll Love These Pumpkin Brownies:
The best part about these Pumpkin Brownies is their incredible fudgy texture! They’re deeply chocolatey with the perfect hint of pumpkin spice, creating a flavor combination that screams fall. Forget store-bought brownies filled with preservatives and inflated costs; making them at home is incredibly budget-friendly, allowing you to control the ingredients and customize them to your liking. Sprinkle the brownies with extra chocolate chips or drizzle them with a creamy cream cheese frosting for an extra special touch.
These brownies are a step up from your basic chocolate brownie recipe. While classic brownies are delicious, the addition of pumpkin puree transforms them into a uniquely seasonal treat. The pumpkin not only adds moisture and flavor, but also enhances the fudgy texture. Ready to ditch the store-bought treats and save some money while enjoying an even tastier dessert? Give these Pumpkin Brownies a try today!
What to Serve Pumpkin Brownies With
These pumpkin brownies are delicious on their own, but they also pair beautifully with a variety of complementary dishes and drinks:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of a warm brownie creates a delightful contrast of temperatures and textures.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds a touch of elegance and enhances the rich flavors.
- Coffee or Tea: A warm cup of coffee or tea is the perfect accompaniment to these fudgy brownies. Try a pumpkin spice latte for an extra dose of fall flavor!
- Cider: A crisp apple cider provides a refreshing contrast to the richness of the brownies.
- Caramel Sauce: Drizzle a warm caramel sauce over the brownies for an extra decadent treat.
Top Tips for Perfecting Pumpkin Brownies:
- Use Good Quality Cocoa Powder: Using a high-quality cocoa powder, especially Dutch-processed, will significantly improve the chocolate flavor of your brownies.
- Don’t Overmix: Overmixing the batter develops the gluten in the flour, resulting in tough brownies. Mix until just combined.
- Use Room Temperature Eggs: Room temperature eggs emulsify better, resulting in a smoother batter.
- Don’t Overbake: Overbaked brownies are dry and crumbly. Bake until a toothpick inserted into the center comes out with moist crumbs attached.
- Cool Completely Before Cutting: Cooling the brownies completely before cutting allows them to set properly and prevents them from crumbling.
- Substitute Apple Sauce: if you want a lighter style treat or don’t have pumpkin puree avaliable.
- Always use Fresh Pumpkin Pie Spice: for the best flavour, you can buy pre mixed or create your own
Health Benefits of Pumpkin Brownies:
While these are still brownies, incorporating pumpkin adds some nutritional benefits! Pumpkin itself is a good source of Vitamin A, which is essential for eye health and immune function. It’s also rich in antioxidants and fiber. Brownies shouldn’t be viewed as “health food,” but the addition of pumpkin does offer a slight nutritional boost compared to traditional brownies.
Storing and Reheating Tips:
- Storing: To store leftover pumpkin brownies, place them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Storing them in the refrigerator will help keep them fresher for longer.
- Reheating: To reheat, warm individual brownies in the microwave for 10-15 seconds or until slightly warm. You can also reheat them in a preheated oven at 350°F (175°C) for a few minutes.
- Freezing: To freeze pumpkin brownies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them in the refrigerator overnight before serving.
Final Thoughts:
Pumpkin Brownies are a delightful way to usher in the fall season. The fusion of rich chocolate and the comforting flavors of pumpkin spice creates a truly memorable treat. Whether you’re baking for a cozy night in, a festive holiday gathering, or simply to satisfy your sweet cravings, these brownies are guaranteed to be a hit.
Their easy preparation and irresistible taste make them a must-try recipe for anyone who loves brownies and autumn spices. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious baking adventure!
Read also :
- Pumpkin Cream Cheese Loaf Recipe
- Apple Crisp Without Oats
- Gluten Free Apple Crisp
- Tasty Low Sugar Pumpkin Bread
- Pumpkin Protein Bread (Gluten Free)
- More in Pinterest
Pumpkin Brownies FAQs:
Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: No, pumpkin pie filling contains added sugar and spices, which will alter the outcome of the recipe. Use pure pumpkin puree only.
Q: Can I make these brownies gluten-free?
A: Yes! Substitute a gluten-free all-purpose flour blend for the regular flour in the recipe. Be sure to use a blend that contains xanthan gum for best results.
Q: Can I add nuts to these brownies?
A: Absolutely! Chopped walnuts or pecans would be a delicious addition. Fold them into the batter along with the chocolate chips.
Q: Can I use a different size baking pan?
A: An 8×8 inch pan is recommended for best results. Using a larger pan will result in thinner brownies, while using a smaller pan may require a longer baking time.
Q: How do I know when the brownies are done?
A: Insert a toothpick into the center of the brownies. If it comes out with moist crumbs attached, the brownies are done. Be careful not to overbake.
Q: Can I frost these brownies?
A: Yes! A cream cheese frosting, chocolate ganache, or caramel drizzle would be delicious on these brownies.
Pumpkin Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan, or line with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and pumpkin pie spice.
- Melt the butter in a large bowl. Whisk in the granulated sugar and brown sugar until smooth and glossy.
- Whisk in the eggs, one at a time, then stir in the vanilla extract.
- Add the pumpkin puree and mix until just combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
- Fold in the chocolate chips evenly.
- Spread the batter into the prepared baking pan and bake for 25-30 minutes, until a toothpick inserted in the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Can I frost these brownies?