The Quaker Oatmeal Cookie recipe is a timeless classic, loved for its chewy texture, rich flavor, and wholesome oats. Made with Quaker Old Fashioned Oats, these cookies strike the perfect balance of sweetness and heartiness, making them ideal for snacks, desserts, or lunchbox treats. This easy recipe comes together with simple pantry staples like butter, sugar, eggs, and cinnamon, creating a warm, comforting bite in every cookie.
Best of all, it’s versatile, you can customize it with raisins, chocolate chips, or nuts to suit your taste. Bake a batch today and enjoy homemade oatmeal cookies everyone will love!
Table of Contents
What is Quaker Oatmeal Cookie Recipe?
The Quaker Oatmeal Cookie recipe is a quintessential American baked good, celebrated for its chewy texture, warm spice notes, and comforting flavor. This isn’t your average cookie; it utilizes rolled oats, creating a hearty and satisfying treat that’s far more than just sugar and flour. The versatility of this recipe also contributes to its popularity; you can easily customize it with additions like raisins, chocolate chips, nuts, or spices to tailor it to your preferences.
Unlike some cookies that demand precise measurements and complicated techniques, the Quaker Oatmeal Cookie embraces simplicity. It’s a forgiving recipe, making it perfect for beginner bakers and experienced cooks alike. The result is a truly delightful cookie, perfect for enjoying warm from the oven with a glass of milk or packing in a lunchbox. Ready to experience the magic of a classic? Try this recipe today and create memories with every bite!
Key Ingredients for Quaker Oatmeal Cookie Recipe:
- 1 cup (2 sticks) unsalted butter, softened: Essential for richness and flavor. Make sure it’s softened to room temperature for easy creaming.
- ¾ cup granulated sugar: Adds sweetness and helps to create a tender texture.
- ¾ cup packed brown sugar: Contributes to the chewy texture and adds a deeper, molasses-like flavor.
- 2 large eggs: Binds the ingredients together and adds richness.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile. Use pure vanilla extract for the best taste.
- 1 ½ cups all-purpose flour: Provides structure to the cookies.
- 1 teaspoon baking soda: Helps the cookies rise and gives them a light, airy texture.
- 1 teaspoon ground cinnamon: Adds warmth and spice.
- ½ teaspoon salt: Balances the sweetness and enhances the other flavors.
- 3 cups rolled oats (Quaker Old Fashioned Oats recommended): The star ingredient! Provides texture and nutty flavor.
- Optional: 1 cup raisins, chocolate chips, or chopped nuts: Customize the cookies to your liking. Soaked raisins are plum and moisture.
How to Make Quaker Oatmeal Cookie Recipe:
This Quaker Oatmeal Cookie recipe is surprisingly simple and quick to make. It uses common pantry ingredients and requires minimal baking skills.
It’s a perfect recipe to bake with kids. It takes about 15 minutes for preparation and 10-12 minutes for baking. The result is a batch of warmly spiced, chewy, and delicious oatmeal cookies that everyone will love!
Quaker Oatmeal Cookies
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually mix dry ingredients into wet mixture until just combined. Do not overmix.
- Fold in oats and optional additions (raisins, chocolate chips, or nuts).
- Drop dough by rounded tablespoons onto baking sheets, leaving 2 inches apart.
- Bake 10-12 minutes or until edges are golden brown. Cool on sheet briefly, then transfer to wire rack.
Notes
Why You’ll Love This Quaker Oatmeal Cookie Recipe:
This Quaker Oatmeal Cookie recipe is a guaranteed winner for three key reasons. First, the warm, comforting flavor of cinnamon and oats creates a nostalgic and satisfying treat that’s perfect any time of day. Second, making these cookies at home is incredibly cost-effective, allowing you to bake a generous batch for the price of just a few store-bought cookies.
Finally, the customizable nature of this recipe allows you to add your favorite toppings, such as plump raisins, decadent chocolate chips, or crunchy nuts, making each batch unique and tailored to your taste. These cookies offers a delightful and affordable alternative to fancier baked goods. So why wait? Gather your ingredients and bake your own batch today!
What to Serve Quaker Oatmeal Cookie Recipe With:
Quaker Oatmeal Cookies are incredibly versatile and pair well with a variety of beverages and accompaniments.
- Milk: A classic pairing! The cold milk complements the warmth and spices of the cookies perfectly.
- Coffee or Tea: The cookies make a great afternoon treat with a cup of coffee or tea.
- Vanilla Ice Cream: For a truly decadent dessert, serve the cookies with a scoop of vanilla ice cream. The warm cookies and cold ice cream create a delightful contrast.
- Fruit Salad: For a lighter option, serve the cookies alongside a refreshing fruit salad.
Top Tips for Perfecting Quaker Oatmeal Cookie Recipe:
To ensure your Quaker Oatmeal Cookies turn out perfectly every time, consider these tips:
- Use room temperature butter: Softened butter creams much easier and incorporates air into the batter more effectively.
- Don’t overmix the dough: Overmixing develops the gluten in the flour, resulting in tough cookies.
- Measure the flour correctly: Spoon the flour into the measuring cup and level it off with a knife. Scooping the flour directly from the bag can pack it down, resulting in too much flour.
- Use high-quality vanilla extract: Pure vanilla extract adds a depth of flavor that imitation vanilla cannot match.
- Adjust the baking time: Baking times may vary depending on your oven. Keep a close eye on the cookies and adjust the baking time as needed.
- Substitute brown sugar: in place of granulated sugar to add extra chewiness.
- Add spices: A pinch of cloves, nutmeg, or cardamom can give it more layers and flavour.
Health Benefits of Quaker Oatmeal Cookie Recipe:
While Quaker Oatmeal Cookies are a treat, they do offer some potential health benefits thanks to the rolled oats. Oats are a good source of fiber, which can help to lower cholesterol and regulate blood sugar levels. Fiber also promotes digestive health. They also contain vitamins and minerals like magnesium and iron. Adding nuts to your cookies provides healthy fats and protein. Remember that moderation is key but this is one of the healthier cookies you can make.
Final Thoughts:
This Quaker Oatmeal Cookie recipe is a true classic for very good reason. With its warm, comforting flavors and chewy texture, it’s a cookie that’s sure to bring a smile to your face and a happy mood to your tastebuds.
Furthermore, it’s a simple recipe that’s easy to follow, making it perfect for both beginner and experienced bakers. So, gather your ingredients, preheat your oven, and enjoy the simple pleasure of baking and sharing freshly-baked Quaker Oatmeal Cookies.
Read also :
- Pumpkin Cream Cheese Loaf Recipe
- Apple Crisp Without Oats
- Gluten Free Apple Crisp
- Tasty Low Sugar Pumpkin Bread
- Pumpkin Protein Bread (Gluten Free)
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Quaker Oatmeal Cookie Recipe Faqs:
Q: Can I use quick oats instead of rolled oats?
A: While you can use quick oats, the texture of the cookies will be slightly different. Rolled oats provide a chewier texture.
Q: Can I substitute butter with oil?
A: While you can substitute butter with oil, the flavor and texture of the cookies will be affected. Butter provides a richer flavor and a tender texture.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days.
Q: Why are my cookies flat?
A: Flat cookies can be caused by using too much butter or not enough flour. Also, make sure your baking soda is fresh.
Q: Why are my cookies dry?
A: Cookies can become dry with too much baking time, improper flour ratio, or little ingredients such as butter and eggs.