Get ready to fire up your taste buds with these incredibly easy and utterly delicious spicy gochujang noodles. This recipe is your direct ticket to a flavorful, satisfying meal that comes together in minutes, perfect for those busy weeknights when you crave something exciting without the fuss.
Key Ingredients for Spicy Gochujang Noodles
- 1 (8-ounce) package dried noodles (ramen noodles without the seasoning packet, udon noodles, or spaghetti)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup (for vegan)
- 1-2 cloves garlic, minced
- 1/2 teaspoon sesame oil
- 1/4 cup warm water (or more, to thin sauce)
- 1 tablespoon neutral oil (like vegetable or canola)
- Optional toppings:
- Hard-boiled eggs, halved
- Scallions, thinly sliced
- Toasted sesame seeds
- Kimchi, chopped
- Cooked protein (chicken, tofu, shrimp)
- Cucumber, thinly sliced
How to Make Spicy Gochujang Noodles
Prepare to be amazed by how quickly these spicy gochujang noodles come together, offering a flavor explosion that’s both simple and deeply satisfying. The creamy, rich sauce coats every strand of noodle, creating a truly comforting yet exciting meal. Best of all, you can have this delightful dish ready in under 20 minutes, making it the ultimate quick-fix for any craving.
Step-by-Step Instructions
- Cook the Noodles: Bring a large pot of water to a rolling boil. Add your chosen noodles and cook according to package directions until al dente. If using ramen noodles, discard the seasoning packet. Once cooked, drain the noodles well and set aside.
- Prepare the Gochujang Sauce: While the noodles are cooking, whisk together the gochujang, soy sauce, rice vinegar, honey or maple syrup, minced garlic, and sesame oil in a medium bowl.
- Thin the Sauce: Add the warm water to the sauce mixture, whisking until smooth and well combined. The amount of water you use will determine the sauce’s consistency, so start with 1/4 cup and add a tablespoon at a time if you prefer a thinner sauce.
- Sauté the Sauce: Heat the neutral oil in a large skillet or wok over medium heat. Once the oil is shimmering, pour in the prepared gochujang sauce. Cook for 1-2 minutes, stirring constantly, until the sauce is fragrant and slightly thickened. Be careful not to burn the garlic.
- Combine Noodles and Sauce: Add the drained noodles to the skillet with the sauce. Toss gently to coat every strand of noodle evenly with the spicy gochujang sauce. Continue to cook for another 1-2 minutes, allowing the noodles to absorb the flavors of the sauce.
- Serve and Garnish: Divide the spicy gochujang noodles among serving bowls. Top generously with your favorite optional toppings such as sliced scallions, toasted sesame seeds, a halved hard-boiled egg, chopped kimchi, or your preferred cooked protein. Enjoy immediately!
Why You’ll Love This Spicy Gochujang Noodles
You’ll absolutely fall in love with these spicy gochujang noodles for their incredibly bold and addictive flavor profile, featuring the perfect balance of heat, sweetness, and umami. Ditching takeout and whipping up this dish at home means significant cost savings while guaranteeing a fresher, more vibrant taste compared to store-bought alternatives or even many restaurant versions.
The customizable nature, allowing you to pile on delightful toppings like creamy eggs or crunchy scallions, elevates this simple noodle dish into a truly gourmet experience that’s both comforting and exciting, making it a must-try for any noodle enthusiast.
Storing and Reheating Tips
Store any leftover spicy gochujang noodles in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some of the sauce as they sit, so you might want to add a splash of water or broth when reheating to loosen them up.
To reheat, you can gently stir-fry them in a skillet over medium heat until warmed through, or microwave them for 1-2 minutes, stirring halfway. For longer storage, you can freeze the cooked noodles and sauce (without fresh toppings) in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.
Final Thoughts
These spicy gochujang noodles are truly a game-changer for quick and flavorful meals. Don’t hesitate to give this recipe a try; your taste buds will thank you for the delicious adventure!
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Spicy Gochujang Noodles
Ingredients
Equipment
Method
- Bring a large pot of water to a rolling boil. Add your chosen noodles and cook according to package directions until al dente. If using ramen noodles, discard the seasoning packet. Once cooked, drain the noodles well and set aside.1 (8-ounce) package dried noodles (ramen noodles without the seasoning packet, udon noodles, or spaghetti)
- While the noodles are cooking, whisk together the gochujang, soy sauce, rice vinegar, honey or maple syrup, minced garlic, and sesame oil in a medium bowl.2 tablespoons gochujang (Korean chili paste), 1 tablespoon soy sauce (or tamari for gluten-free), 1 tablespoon rice vinegar, 1 tablespoon honey or maple syrup (for vegan), 1-2 cloves garlic, minced, 1/2 teaspoon sesame oil
- Add the warm water to the sauce mixture, whisking until smooth and well combined. The amount of water you use will determine the sauce’s consistency, so start with 1/4 cup and add a tablespoon at a time if you prefer a thinner sauce.1/4 cup warm water (or more, to thin sauce)
- Heat the neutral oil in a large skillet or wok over medium heat. Once the oil is shimmering, pour in the prepared gochujang sauce. Cook for 1-2 minutes, stirring constantly, until the sauce is fragrant and slightly thickened. Be careful not to burn the garlic.1 tablespoon neutral oil (like vegetable or canola)
- Add the drained noodles to the skillet with the sauce. Toss gently to coat every strand of noodle evenly with the spicy gochujang sauce. Continue to cook for another 1-2 minutes, allowing the noodles to absorb the flavors of the sauce.1 (8-ounce) package dried noodles (ramen noodles without the seasoning packet, udon noodles, or spaghetti)
- Divide the spicy gochujang noodles among serving bowls. Top generously with your favorite optional toppings such as sliced scallions, toasted sesame seeds, a halved hard-boiled egg, chopped kimchi, or your preferred cooked protein. Enjoy immediately!as needed Hard-boiled eggs, halved, as needed Scallions, thinly sliced, as needed Toasted sesame seeds, as needed Kimchi, chopped, as needed Cooked protein (chicken, tofu, shrimp), as needed Cucumber, thinly sliced